Captn Chuckys Crab Cake Online Ordering Menu

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner” Contains: wheat, milk, soy, crab, egg

A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs. Contains: wheat, soy, crab, egg

Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded. Contains: wheat, milk, soy, crab

Approximately 5.5oz. e start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann’s mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!! Contains: Crab, milk, egg, wheat, soy

All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded. Contains: wheat, milk, soy, crab, egg

A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes. Contains: wheat, milk, soy, crab

An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

Only when you order 12 crabcakes or more

Still our best…in a Corn Meal binder. Contains: cornmeal, milk, soy, crab

Still our best…in a Corn Meal binder. Contains: cornmeal, milk, soy, crab

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research.

Snapping turtle soup at its finest!

Snapping turtle soup at its finest!

A cream soup full of clams! No potatoes ~ Delicious over pasta.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

A tomato-based soup made with vegetables and lots of crab meat!

A tomato-based soup made with vegetables and lots of crab meat!

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

Chunky Chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth. NOT YOUR CANNED CHICKEN SOUP

Chunky Chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth. NOT YOUR CANNED CHICKEN SOUP

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

One bite and the palate demands another. Great for parties or a snack. Just heat and serve!

A delicious appetizer filled with crab meat, Cajun-spiced sausage, and a bayou cream sauce. just heat and serve!

Our shrimp cake is served in appetizer size.

Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.

Our simple, breaded Imperial crab cake on a smaller scale. (Pre-order only)

Our colossal, wild-caught shrimp, folded into a blend of southern seasonings and a light coating of mayonnaise. A customer favorite!

Our “made from scratch” slaw leaves you with a sweet and crisp flavor in every bite!

Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of Craisons, sunflower seeds, and red onion.

Need we say more? This traditional 3 cheese recipe is always a treat.

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

Smashed red skin potatoes with the perfect creamy blend of garlic.

Still our best…in a Corn Meal binder. Contains: cornmeal, milk, soy, crab

Still our best…in a Corn Meal binder. Contains: cornmeal, milk, soy, crab